sarung hp

Sunday, May 13, 2012


I think there is nothing special with this recipe, but it would not hurt if I share to you how the cuisine is usually cooked in Indonesia. This is the recipe and how to cook TUMIS KANGKUNG (SAUTED WATERSPINACH)

  • 2 bunches waterspinac/ watercrehss 
  • 100 grams of peeled small shrimps 
  • 3 cloves garlic 
  • 4 shallots, thinly sliced 
  • 1/2 tomatoes cut length 
  • 2 red finger-length chilies cut in oblique 
  • 4 tbs water 
  • 3 tbs vegetable oil 
  • dried shrimp to taste 
  • 1/2 tsp sugar 
  • salt to taste
How to cook:
  • Saute garlic and shallots until fragrant 
  • Add shrimp and cook until it changes color 
  • Add chili 
  • Enter the watercress, dried shrimp, sugar, salt and water to taste. 
  • Add tomatoes and cook over high heat for 1 minute until wilted. 
  • Remove and serve
That’s easy to make.. J

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