TUMIS KANGKUNG – SAUTED WATERSPINACH RECIPE

I think there is nothing special with this recipe, but it would not hurt if I share to you how the cuisine is usually cooked in Indonesia. This is the recipe and how to cook TUMIS KANGKUNG (SAUTED WATERSPINACH)

 Ingredients:

• 2 bunches waterspinac/ watercrehss 
• 100 grams of peeled small shrimps 
• 3 cloves garlic 
• 4 shallots, thinly sliced 
• 1/2 tomatoes cut length 
• 2 red finger-length chilies cut in oblique 
• 4 tbs water 
• 3 tbs vegetable oil 
• dried shrimp to taste 
• 1/2 tsp sugar 
• salt to taste

How to cook:

• Saute garlic and shallots until fragrant 
• Add shrimp and cook until it changes color 
• Add chili 
• Enter the watercress, dried shrimp, sugar, salt and water to taste. 
• Add tomatoes and cook over high heat for 1 minute until wilted. 
• Remove and serve

That’s easy to make.. J