sarung hp

Thursday, May 17, 2012


This is it my favorite Tempe, Tempe  Bacem. Savory sweet taste makes the tongue would not stop shaking. Here is the recipe and how to make
tempe bacem.

Tempe Bacem ingredients:
  • 500 g tempe, cut into pieces 
  • 750 ml coconut water (not coconut milk) 
  • 700 g brown sugar 
  • 3 tbs sweet soy sauce 
  • 1 cm ginger, crushed 
  • 2 bay leaves 
  • vegetable oil
Ingredients for spices, blend:
  • 6 shallots 
  • 3 cloves garlic 
  • 1 tsp coriander 
  • 5 pieces of hazelnut 
  • 1 tsp salt
How to make Tempe bacem:
  • Put a piece of Tempe in a saucepan. Pour the coconut milk, spices and other seasonings. 
  • Cook until the water runs out. Lift. 
  • Fried tempe in hot oil over medium heat until browned. 
  • Remove and drain.
Tempe Bacem ready to serve..... :) 

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