BUBUR KETAN HITAM - BLACK RICE PORRIDGE RECIPE

I think no need to wasting time, lets to the point. For this one, is very nice if eaten with coconut milk gravy in warm. In Bali and Nusa Tenggara, BUBUR KETAN HITAM (black rice Porridge) known as Bubur Injin (INJIN PORRIDGE).

BLACK RICE PORRIDGE  Ingredients :

     150 grams of black rice (black glutinous)
     100 grams white glutinous
     250 grams of brown sugar, thinly sliced
     1,5 liters of water
     2 pieces of pandan leaves

 

Coconut Milk Gravy Ingredients :

     750 ml coconut milk from 1 coconut
     1/2 tsp salt
     1 pandan leaves, torn to pieces, make a knot

How to Make BUBUR KETAN HITAM :

• Coconut milk gravy: cook all ingredient over low heat and, stirring frequently  until thickened. Remove and set aside. 
• Wash the black glutinous and white glutinous until it is clean and then cook over low heat with 1,5 liters of water and pandan leaves, stirring occasionally until soft and creamy 
• Add the brown sugar and salt, stirring until sugar dissolves and the porridge is thickened (no water in),

Serve BUBUR KETAN HITAM or this black rice porridge with coconut milk gravy.

Enjoy the cooking :)