NASI PECEL RECIPE

With boiled vegetables and flushing with sambal pecel (peanut sauce), and many accessories for complementary, make this food has become one of the popular food in Indonesia , either from among the poor and the rich. Here I will share Nasi Pecel recipe, that you can try at home.

Complementary ingredients:

• Tempe Bacem
• rempeyek 
• 75 grams of bean sprouts, boiled 
• 100 grams cabbage, thinly sliced, boiled 
• 50 grams water spinach, boiled 
• 50 grams marigolds, boiled 
• 50 grams spinach, boiled 
• 5 pcs turi flowers, boiled 
• a bunch of basil leaves, leaves take the 
• 250 ml of boiled water 
• *you can changes the vegetables with the other vegetables that you like.

Sambal Pecel (peanut sauce) ingredients:

• 100 grams of peanuts, fry until truly mature 
• 2 pcs red finger-length chili, boiled 
• 3 pcs chili boiled 
• 5 cm galingale 
• 3 sheets kaffirlime leaves 
• ½ tsp shrimp paste, fried 
• 1 tsp brown sugar 
• ½ tsp salt 
• 1 tsp tamarind

How to make:

• Blend all of the sambal pecel ingredients, add boiled water and stir well. 
• Put the  rice on a plate. Arrange the boiled vegetables, flush with sauce pecel, 
• Serve with Tempe Bacem, sprinkle the basil leaves and rempeyek.

Easy to made, right? :)