sarung hp

Thursday, May 17, 2012


With boiled vegetables and flushing with sambal pecel (peanut sauce), and many accessories for complementary, make this food has become one of the popular food in Indonesia , either from among the poor and the rich. Here I will share Nasi Pecel recipe, that you can try at home.

Complementary ingredients:
  • Tempe Bacem
  • rempeyek 
  • 75 grams of bean sprouts, boiled 
  • 100 grams cabbage, thinly sliced, boiled 
  • 50 grams water spinach, boiled 
  • 50 grams marigolds, boiled 
  • 50 grams spinach, boiled 
  • 5 pcs turi flowers, boiled 
  • a bunch of basil leaves, leaves take the 
  • 250 ml of boiled water 
  • *you can changes the vegetables with the other vegetables that you like.
Sambal Pecel (peanut sauce) ingredients:
  • 100 grams of peanuts, fry until truly mature 
  • 2 pcs red finger-length chili, boiled 
  • 3 pcs chili boiled 
  • 5 cm galingale 
  • 3 sheets kaffirlime leaves 
  • ½ tsp shrimp paste, fried 
  • 1 tsp brown sugar 
  • ½ tsp salt 
  • 1 tsp tamarind

How to make:
  • Blend all of the sambal pecel ingredients, add boiled water and stir well. 
  • Put the  rice on a plate. Arrange the boiled vegetables, flush with sauce pecel, 
  • Serve with Tempe Bacem, sprinkle the basil leaves and rempeyek.
Easy to made, right? :)

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