sarung hp

Wednesday, May 16, 2012


However, OPOR AYAM is very popular in Indonesia, based on chicken as main ingredient with coconut milk gravy and their own variety in each placed of ways to cook it. I'll share OPOR AYAM RECIPE in outline that you can expand suit to your taste.

  • 1 chicken in medium size 
  • 1 liter thin coconut milk 
  • 1/2 liter thick coconut milk 
  • 1 stalk lemongrass, crushed 
  • 2 sheets bay leaves 
  • 2 sheets kaffirlime leaves

Mashed spices:
8 pcs shallots 
  • 4 cloves garlic 
  • 2 tsp coriander tea 
  • 1/2 teaspoon cumin 
  • 1/2 finger galangal 
  • 5 pieces of hazelnut 
  • pepper, salt, sugar
How to cook:
  • Cleaned chicken, cut into pieces, wash them clean 
  • Saute the mashed spices until it smells fragrant, add the bay leaves, lemon grass and give a little MSG 
  • Add chicken, stirr it well, allow to wilt, add the thin coconut milk 
  • After a little receded, add the coconut milk 
  • Pick up after tender and serve.
Okey, lets cooking.. :)

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