sarung hp

Friday, May 11, 2012


At this time, I will share recipe about how to make BUBUR BIJI KETAPANG (KETAPANG SEEDS PORRIDGE), this Porridge is come from Sumatra island, more people there, called them BUBUR BIJI SALAK ...with  Round-oval form like ketapang seeds or bark seeds . Taste? Do not ask, it’s would be nice!


Ketapang Seed Porridge Recipe Ingredients:

     750 grams of sweet potato, peeled, steamed, mashed
     125 grams of sago flour
     1/2 tsp salt
     1500 ml of water
     200 grams of brown sugar
     2 tsp of sugar
     3 pandan leaves
     1 tsp of sago flour dissolved in a little water

Coconut milk gravy Ingredients:

     750 ml coconut milk from 1 coconut
     1/2 tsp salt
     1 pandan leaves, torn to pieces, make a knot

How to Make kETAPANG SEEDS Porridge:

  • Coconut milk: boiled all ingredients over low heat, stirring frequently until thickened. Remove and set aside. 
  • Take 3/4 part of sweet potatoes, mixed with sago flour and salt and knead smooth. Form the batter into slightly flattened and ovals such as ketapang seeds or bark seeds. Set aside.
  •  Boil water, sugar, pandan leaves, add the batter has formed. after cooked and float, add sago flour solution, mix well.  
  • Remove from heat. Serve with coconut milk gravy
Oukey, enjoy cooking and goodluck :)

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