sarung hp

Saturday, May 26, 2012


The foods that are mostly found around the western Java, especially which is close to Jakarta, with main ingredients are lontong (rice cake), beancurd and vermicelli / Soun makes this meal worth to try.

  • 1 piece of beancurd 
  • 1/2 tsp salt 
  • 2 cloves of garlics, mashed 
  • 150 ml of water 
  • 4 pieces of lontong (rice cake), cut into pieces 
  • 150 grams of sprouts, boiled 
  • 100 grams of vermicelli / Soun, boiled 
  • 4 tbs sweet soy sauce 
  • 2 tbs fried shallots for sprinkling 
  • 100 grams of starch crackers, fried 
  • oil for frying
Peanut sauce ingredients:
  • 200 grams of peanuts, fried 
  • 8 pieces the red chilies, boiled 
  • 3 cloves garlic 
  • 1 tsp salt 
  • 30 grams of brown sugar, fine comb 
  • 30 ml of tamarind water (2 tsp of tamarind and 3 tbs water) 
  • 50 ml of water
How to Make:
  • Soak the beancurd in salt water and garlic. Fry until cooked. Cut into pieces 
  • Peanut sauce: puree the red chilies, garlic, peanuts, salt and brown sugar. Add water and tamarind water. Stir well. 
  • Serve lontong (rice cake), pieces of beancurd , sprouts, vermicelli / Soun and peanut sauce. Add sweet soy sauce. 
  • Serve with a sprinkling of fried onions and starch crackers.

No comments:

Post a Comment