TEKWAN RECIPE

Hmmmm .. Yups .. still from Palembang, I will share tekwan recipe, for you who go abroad, hopefully can be cure your homesickness.. hahaaaa…

Tekwan ingredients:

• 200 grams of Spanish mackerel fillet 
• 1 egg white, lightly beaten 
• 1 tsp salt 
• 1/2 sugar 
• 50 grams of sago flour 
• 25 ml of cold water

Gravy ingredients:

• 200 grams of shrimp, peeled, leaving tail and head to made stock 
• 2000 ml stock from shrimp shells are washed 
• 5 cloves garlic, finely chopped 
• 6 pieces of mushroom, soaked, cut into pieces 
• 30 pieces of tuberose, soak, make a knot 
• 200 grams of yam, sliced ​​matchsticks 
• 1 leek, thinly sliced 
• 2 tbs salt 
• 1/2 tsp ground pepper 
• 1 tsp sugar 
• 100 grams of soun (glass noodles), pour, cut into pieces 
• 1/2 tbs vinegar 
• 1 tbs cooking oil 
• Sprinkling ingredients: 
• 2 tbs fried garlic 
• 2 tbs celery, finely sliced

How to Make:

• Tekwan, stir well tekwan ingredients. Make into balls form. Boil in boiling water until float. Remove and drain. 
• Gravy, saute the garlic until fragrant. Add shrimp. Stir until the color changes. Pour the shrimp stock. Cook until boiling. 
• Enter tekwan, mushroom, tuberose, yam, salt, pepper, and sugar. Cook until done. Add green onions, Soun, and vinegar. Stir well. 
• Serve with Sprinkling fried garlic and celery.