Padang cuisine
is very popular in
Indonesia, do not wonder if a lot of Padang
Cuisine restaurants spread almost throughout Indonesia. Not only
in the cities, even in the villages, you will
find so many Padang Cuisine restaurants. Special menu in padang cuisine restaurant is a Rendang
Padang. You also can make the famous rendang
padang, interested in trying to make rendang padang?
Rendang Padang
Recipe
ingredients:
- 1 ½ kg beef
- 12 glasses of milk from three coconuts
- 2 seed asam kandis (Garcinia Globulosa /dark sun-dried sour fruit)
- 1 stalk lemongrass, crushed
- 1 turmeric leaf
- 2 kaffirlime leaves
- salt suficiently
puree:
- 1 ounce of red finger length chilies
- 15 pieces of shallots
- 6 cloves garlic
- 5 pieces of hazelnut
- 2 cm ginger
- 3 cm fresh galangal, peeled and sliced
How
to make:
slice a beef into a pieces (optional).
In a skillet: boiled coconut milk with spices also the mashed leaves and asam kandis (Garcinia Globulosa /dark sun-dried sour fruit). Stir constantly until coconut milk thickened, it is intended to make coconut milk not broken. If the oil from coconut milk mixture is already starting out, add pieces of beef. Stir constantly and cook over medium heat.
slice a beef into a pieces (optional).
In a skillet: boiled coconut milk with spices also the mashed leaves and asam kandis (Garcinia Globulosa /dark sun-dried sour fruit). Stir constantly until coconut milk thickened, it is intended to make coconut milk not broken. If the oil from coconut milk mixture is already starting out, add pieces of beef. Stir constantly and cook over medium heat.
If you want to make a Rendang Padang more black, reduce the fire and cook longer.For
more “kicked” taste, you can add the spices like chili, garlic, and shallots
little more.
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