BUBUR SUMSUM JURUH AREH RECIPE

I will try to give recipes that can be used for your breakfast or your snack. Daily activities do require a lot of energy. because of that,  breakfast  will be able to increaseyour  energy for your activity later. BUBUR SUMSUM JURUH AREH is very easy to make. Here I will give the recipe for you. 

BUBUR SUMSUM JURUH AREH RECIPE

INGREDIENTS FOR PORRIDGE:

• 250 grams of rice flour
• 2 cups water
• 8 cups of coconut milk from 3/4 coconut
• 1/2 tsp salt
• 2 pieces of scented pandan leaves

INGREDIENTS FOR JURUH

 
• 100 grams sugar
• 250 gr brown sugar
• 5 cups water
• a seet of scented pandan leaves
• some jackfruit pieces sliced ​​into small pieces

INGREDIENTS FOR AREH (thick coconut milk)

 
• A coconut take the coconut milk into 2 cups.
• 1/2 tsp salt
• a seet of scented  pandan leaves

HOW TO MAKE PORRIDGE:

• Boil the coconut milk, salt and pandan leaves until boiling, put the flour that was diluted with 2 cups water

• Stir until blended and mature, keep the fire so as not to scorch

• Serve with juruh (sugar syrup) and areh.

HOW TO MAKE JURUH

 
• boiled both of sugar, filtered if the sugar is truly melt, and boil again, add the pandan leaves.
• Sliced ​​jack is inserted, shortly after the sugar thickens

HOW TO MAKE areh

 
• Boil the coconut milk, salt, and pandan until being oily

oukey, enjoy the cooking and enjoy the BUBUR SUMSUM JURUH AREH