BUBUR BIJI KETAPANG - KETAPANG SEEDS PORRIDGE RECIPE

At this time, I will share recipe about how to make BUBUR BIJI KETAPANG (KETAPANG SEEDS PORRIDGE), this Porridge is come from Sumatra island, more people there, called them BUBUR BIJI SALAK ...with  Round-oval form like ketapang seeds or bark seeds . Taste? Do not ask, it’s would be nice!




 
Ketapang Seed Porridge Recipe Ingredients:

     750 grams of sweet potato, peeled, steamed, mashed
     125 grams of sago flour
     1/2 tsp salt
     1500 ml of water
     200 grams of brown sugar
     2 tsp of sugar
     3 pandan leaves
     1 tsp of sago flour dissolved in a little water

Coconut milk gravy Ingredients:

     750 ml coconut milk from 1 coconut
     1/2 tsp salt
     1 pandan leaves, torn to pieces, make a knot

How to Make kETAPANG SEEDS Porridge:

• Coconut milk: boiled all ingredients over low heat, stirring frequently until thickened. Remove and set aside. 
• Take 3/4 part of sweet potatoes, mixed with sago flour and salt and knead smooth. Form the batter into slightly flattened and ovals such as ketapang seeds or bark seeds. Set aside.
•  Boil water, sugar, pandan leaves, add the batter has formed. after cooked and float, add sago flour solution, mix well.  
• Remove from heat. Serve with coconut milk gravy

Oukey, enjoy cooking and goodluck :)